Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Caramelized Onion Pasta
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 45%
CARBS 79G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER9G TOTAL SUGAR
FAT 44G50% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onion pasta features sweet golden onions in a creamy Parmesan sauce tossed with pasta. It's rich, comforting, and perfect for a cozy dinner.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces bowtie pasta (or any other small pasta)
- 2 large onions (thinly sliced)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup vegetable broth
- 1 cup Parmesan cheese (grated)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- salt and pepper (to taste)
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 45%
CARBS 79G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER9G TOTAL SUGAR
FAT 44G50% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 832mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 339mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.