Caramelized Onion, Mushroom & Gruyere Tartlets
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Brown Eyed Baker · by Michelle Lettrich4.5 (111)

Caramelized Onion, Mushroom & Gruyere Tartlets

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 12%
CARBS 16G28% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 16G62% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry shells topped with caramelized onions, sautéed mushrooms, and melted Gruyère cheese. Elegant and savory, these tartlets are perfect for appetizer platters.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 tablespoon olive oil
  • 1 large yellow onion (thinly sliced)
  • 1 tablespoon unsalted butter
  • 16 ounces white button mushrooms (thinly sliced)
  • 1 clove garlic (chopped)
  • ½ teaspoon dried thyme
  • Salt and pepper (to taste)
  • ¼ cup white wine (can substitute chicken or vegetable broth)
  • 2 sheets puff pastry (thawed according to directions on package)
  • 1 cup shredded Gruyere cheese (can substitute any variety of Swiss cheese)
  • 1 egg + 1 tablespoon water (beaten together (for the egg wash))
  • Handful of parsley (chopped)
PREP
20M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.