Handle the Heat · by Tessa Arias★ 5.0 (4)
Caramelized Onion, Goat Cheese, and Prosciutto Pizza
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 100%
CARBS 408G67% OF CAL
11G FIBER0G ADDED0G INTRINSIC367G OTHER29G TOTAL SUGAR
FAT 62G23% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza topped with caramelized onions, creamy goat cheese, salty prosciutto, and fresh rosemary. Rich and delicious.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ball pizza dough
- 2 tablespoons olive oil
- 4 ounces crumbled goat cheese
- 1/4 cup caramelized onion (from about 1 large onion)
- 3 thin prosciutto slices, torn into pieces
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon high quality balsamic vinegar
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 100%
CARBS 408G67% OF CAL
11G FIBER0G ADDED0G INTRINSIC367G OTHER29G TOTAL SUGAR
FAT 62G23% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 6312mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 186mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.