Oh My Veggies · by Nicole★ 5.0 (1)
Caramelized Onion Galette
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 14%
CARBS 30G32% OF CAL
5G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with caramelized onions, creamy goat cheese, and thyme in a whole-grain pastry shell. Elegant and satisfying.
mainamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup whole grain spelt flour
- 3/4 cup all purpose flour
- 1 teaspoon fine-grain salt
- 1 stick (1/2 cup / 113 grams cold butter, cut into cubes)
- 3-4 tablespoons ice water
- 4 large yellow onions
- 3 Tablespoons olive oil
- 2 ounces soft goat's cheese
- 1 Tablespoon fresh thyme leaves
- Salt and pepper.
- Extra thyme sprigs for garnish
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 14%
CARBS 30G32% OF CAL
5G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 666mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.