Half Baked Harvest · by Tieghan Gerard★ 4.4 (37)
Caramelized Onion French Lentils and Cheesy Toast.
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 55%
CARBS 71G46% OF CAL
18G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 19G28% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender French lentils in a soupy, deeply savory broth with caramelized onions, red wine, and herbs, served with buttery Gruyere toast. It's sophisticated comfort food, earthy and elegant.
mainfrenchsoupbeans🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 2 sweet onions (thinly sliced)
- 1 tablespoon brown sugar
- 2 cloves garlic (minced or grated)
- 1 tablespoon balsamic vinegar
- 1 cup red wine
- 2-3 cups veggie broth
- 1 cup French lentils (rinsed)
- 2 leaves bay
- 3 thyme sprigs
- kosher salt + pepper
- 1 tablespoons butter
- 4 slices whole grain sourdough bread
- 1 cup shredded Gruyere cheese
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 55%
CARBS 71G46% OF CAL
18G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 19G28% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1159mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 439mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.