Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Caramelized Onion Flatbread
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flatbread topped with slowly caramelized onions, honey, balsamic, and cream cheese for a sweet-savory flavor. An elegant appetizer or snack.
starteramericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅓ pizza dough
- 3 teaspoons olive oil
- 1 tablespoon butter
- 2 large red onions (sliced 1/4 inch thick)
- 1 teaspoon dried thyme
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 5 ounces cream cheese
- salt and pepper (to taste)
- parsley (chopped )
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 23mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.