Caramelized Onion & Fennel Pizza with Kalamata Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with caramelized onions and fennel, kalamata olives, and melted mozzarella and parmesan. No tomato sauce needed; the sweet, savory filling is the star.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 1 bulb fennel (thinly sliced)
- Salt to taste
- 2 tablespoons water
- 1 pound pizza dough (homemade or store-bought)
- 1 teaspoon Italian seasoning
- 3/4 cup shredded mozzarella cheese
- 1/3 cup halved and pitted kalamata olives
- 1 tablespoon grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1397mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.