Buns in My Oven · by Karly Campbell★ 5.0 (3)
Caramelized Onion Dip
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 8%
CARBS 6G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G72% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip loaded with caramelized onions and beef, served with chips, crackers, or vegetables. Deep, savory, and indulgent.
condimentamerican🥣 mixer🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 medium yellow onions
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 16 ounces sour cream
- 8 ounces cream cheese (room temperature)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 8%
CARBS 6G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G72% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 181mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 39mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.