Belly Full · by Amy Flanigan★ 5.0 (1)
Caramelized Onion Dip
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 6%
CARBS 19G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory onion dip elevated with caramelized onions for deep flavor. Creamy and luxurious, it's irresistible with chips or vegetables at gatherings.
starteramerican🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 2 large yellow onions (thinly sliced)
- ¼ tsp salt
- 1 clove garlic (minced)
- 4 oz cream cheese (softened to room temperature)
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ tsp ground black pepper
- ¼ tsp Worcestershire sauce
- 2 scallions (diced)
- wavy potato chips (for serving)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 6%
CARBS 19G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 367mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 52mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.