Little Sunny Kitchen · by Diana
Caramelized Onion Dip
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 4%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 18G79% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with caramelized onions, sour cream, and mayonnaise. Rich and savory, it's perfect with chips, crackers, and fresh vegetables.
starteramerican🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 pound yellow onions (finely diced - about 2 large, 3 medium, or 4–5 small onions)
- ½ teaspoon fine salt (divided)
- 1 cup full-fat sour cream
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 2 tablespoons sliced fresh chives or chopped parsley (for garnish)
- Potato chips, crackers, pita chips, or vegetables
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 4%
CARBS 10G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 18G79% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 268mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 45mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.