Simply Scratch · by Laurie McNamara★ 5.0 (7)
Caramelized Onion Dip
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy French-inspired dip of caramelized onions, garlic, and white wine combined with sour cream, mayonnaise, and cream cheese. Rich and addictive with potato chips.
condimentamerican🫕 dutch ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons salted butter
- 2 large yellow onions (or 3 if medium sized, peeled and thinly sliced)
- 1 teaspoon kosher salt
- 1 clove garlic (minced)
- 2 tablespoons dry white wine
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (cut into small cubes and then softened to room temperature)
- 2 tablespoons parsley (minced)
- black pepper (freshly ground, to taste)
- chives (minced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 285mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 30mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.