Chef Savvy · by Kelley Simmons★ 5.0 (1)
Caramelized Onion Dip
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 26G83% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip loaded with sweet and savory caramelized onions, cream cheese, and sour cream, balanced with balsamic vinegar. It's addictive and crowd-pleasing—a reliable party appetizer.
starteramerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 large onions, sliced really thin
- 1 cup sour cream, room temperature
- 8 ounces cream cheese, softened
- 1 1/2 tbsp Worcestershire sauce
- 1/2 tbsp balsamic vinegar
- 1 tsp light brown sugar
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 26G83% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 94mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.