Caramelized Onion Crostini with Fig Jam and Blue Cheese
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Foodie Crush · by Heidi Larsen5.0 (12)

Caramelized Onion Crostini with Fig Jam and Blue Cheese

NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 4%
CARBS 11G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread slices topped with caramelized onions, fig jam, and blue cheese. Sweet and savory with rich, complex flavors, perfect as a festive appetizer.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 large vidalia onion (,(about 12 oz), peeled, halved, and thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 teaspoons balsamic vinegar
  • 1 baguette (, sliced into ¼-inch rounds)
  • ⅓ cup fig preserves
  • 1 baguette
  • ¼ cup blue cheese crumbles
  • 2 sprigs fresh rosemary (, torn or roughly chopped)
  • freshly ground black pepper (, for serving)
PREP
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.