Half Baked Harvest · by Tieghan Gerard★ 4.8 (30)
Caramelized Onion, Butternut Squash, and Crispy Kale Pizza
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 35%
CARBS 45G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Autumn-inspired pizza with caramelized onions, butternut squash, crispy kale, and three cheeses, topped with pomegranate arils and honey drizzle. Sweet and savory with fresh sage. A vibrant vegetarian main.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough, homemade or store-bought
- 1 tablespoon extra virgin olive oil
- 1 yellow onion, thinly sliced
- kosher salt and pepper
- 3 tablespoons crème fraîche
- 1 cup shredded fontina cheese
- 2 cups shredded Tuscan kale
- ½ small butternut squash, cut into ribbons using a vegetable peeler
- 8 fresh sage leaves, chopped
- 1 tablespoon honey, plus more for serving
- 1 pinch crushed red pepper flakes
- 8 ounces fresh buffalo mozzarella or mozzarella, torn
- 1/2 cup pomegranate arils
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 35%
CARBS 45G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.