Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Caramelized Onion and Potato Gratin
NUTRITION · PER SERVING—
CAL 22%·PRO 27%
CARBS 56G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato gratin with caramelized onions, fresh thyme, and gruyere cheese. Rich and luxurious, this classic French-inspired side dish pairs well with roasted meats or elegant dinners.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 3 cups chopped onions, (about 2 large or 3 medium)
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 cup low-sodium chicken broth
- 2/3 cup white wine
- 2/3 cup heavy cream
- 1 teaspoon balsamic vinegar
- 3 pounds russet potatoes, (I used a combo of russets and sweet potatoes, peeled and sliced 1/8-inch thick)
- 2 teaspoons minced fresh thyme
- 1 teaspoon pepper
- 1 1/2 cups shredded Gruyere cheese
At a glance
PER SERVING
CAL 22%·PRO 27%
CARBS 56G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 871mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.