Caramelized Onion and Gruyere Drop Biscuits
View original ↗
Little Spice Jar · by Marzia5.0 (22)

Caramelized Onion and Gruyere Drop Biscuits

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 12%
CARBS 13G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized onion and gruyère drop biscuits are buttery, savory baked biscuits topped with melted gruyère and sweet-tangy caramelized onions. Make-ahead friendly and a sophisticated side dish.

sideamericanbaked goodvegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 tablespoon butter
  • 1 large onion (quartered then thinly sliced (such as yellow or white))
  • 1 teaspoon EACH: sugar AND balsamic vinegar
  • ⅛ teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon EACH: granulated sugar AND baking powder
  • ½ teaspoon EACH: garlic powder (dried parsley, AND kosher salt)
  • 1 ¼ stick (10 tablespoons salted butter, divided)
  • ¾ - 1 cup whole milk
  • 1 ½ cups shredded Gruyere (or white cheddar)
PREP
15M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.