Caramelized Onion and Fig Galette with Goat Cheese
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Vanilla and Bean · by Traci York★ 4.8 (6)

Caramelized Onion and Fig Galette with Goat Cheese

NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 22%
CARBS 45G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER16G TOTAL SUGAR
FAT 25G52% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic, caramelized onion and fig galette with creamy goat cheese on a buttery pastry crust. Sweet, savory, and elegant. Serve as a main, appetizer, or brunch dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 tablespoons (113 grams) Unsalted Butter (cold)
  • 3 tablespoons Milk
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 1 teaspoon Fine Sea Salt
  • 3/4 cup (125 grams) All Purpose Flour
  • 1/2 cup (78 grams) White Whole Wheat Flour* (see note)
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1 pound, 8 ounces (690 grams) Sweet Onions (cut in half and sliced thin into half moons, about three small onions. )
  • 1/4 teaspoon Fine Sea Salt
  • 1/8 teaspoon Granulated Sugar
  • 10 - 14 ounces (290-400g) Figs (half sliced into discs and remaining sliced into quarters, you'll need just under a pint of figs)
  • 4 ounces (113 grams) Goat Cheese (plain or herb and garlic, divided, at room temperature)
  • 1 Egg + 1 Tbs Water (whisked. If avoiding eggs, you can brush the edges with milk of choice. )
  • Fresh Thyme
  • Thick Balsamic Vinegar or Honey for Drizzling
  • Fresh Thyme and/or Chives for Garnish
PREP
30M
SODIUM
606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.