Caramelized Onion and Eggplant Puff Pastry Tart
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Oh My Veggies · by Nicole4.8 (4)

Caramelized Onion and Eggplant Puff Pastry Tart

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 22%
CARBS 51G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 33G57% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puff pastry tart topped with caramelized onions, roasted eggplant, Kalamata olives, roasted red peppers, and melted mozzarella. A delicious vegetarian main.

mainmediterraneanpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • olive oil mister or cooking spray
  • 2 small (or baby eggplants, halved lengthwise and cut into 1/4-inch slices)
  • salt and pepper (to taste)
  • 1 tbsp olive oil
  • 2 onions (thinly sliced)
  • 1 puff pastry sheet (rolled into a large rectangle (about 9 x 12, but no need to be precise))
  • 1/2 cup shredded mozzarella or Italian-blend cheese
  • 1/4 cup quartered Kalamata olives
  • 1/4 cup coarsely chopped roasted red peppers (I used the jarred kind)
  • 1/4 cup basil (sliced into ribbons)
PREP
60M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.