Oh My Veggies · by Liz★ 4.8 (5)
Caramelized Onion and Apple Cider Gravy
NUTRITION · PER SERVING790M COOK
CAL 15%·PRO 6%
CARBS 35G45% OF CAL
4G FIBER3G ADDED15G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onion and apple cider gravy made mostly in a slow cooker. A vegetarian Thanksgiving gravy that pairs well with holiday sides.
condimentamerican⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups thinly sliced onions (from about 2 medium onions)
- 1 garlic clove (peeled)
- 4 tablespoons unsalted butter (cut into cubes)
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons cornstarch
- 1 cup hard apple cider
- 1 cup vegetable stock
- 4 sprigs fresh thyme
- 1 bay leaf
- Salt (to taste)
At a glance
PER SERVING · TIME 790M
CAL 15%·PRO 6%
CARBS 35G45% OF CAL
4G FIBER3G ADDED15G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13h
- Sodium
- 622mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 67mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.