Simply Scratch · by Laurie McNamara
Caramelized Mushroom & Onion Frittata
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 52%
CARBS 6G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 48G76% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet frittata with caramelized mushrooms and onions cooked in bacon fat, mixed with eggs, bacon, thyme, and Gruyère cheese. Rich and savory.
mainamericanegg disheggspork🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large large eggs
- 2 sprigs thyme (leaves removed and stem discarded)
- 1/4 teaspoon freshly ground black pepper
- 4 slices bacon
- 1 tablespoon reserved bacon fat
- 1 tablespoon unsalted butter
- 1 heaping cup quartered cremini mushrooms
- 1/2 cup sliced yellow onion
- 1/4 heaping cup grated gruyere cheese
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 52%
CARBS 6G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 48G76% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 670mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.