Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Caramelized Leek Pasta Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 29%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with meltingly tender caramelized leeks in a light cream sauce with lemon and thyme. Elegant and simple vegetarian pasta.
mainamericanpasta🍳 skillet🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large leeks
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 10 ounces of pasta- linguine, fettuccine, angel hair, spaghetti
- 3 tablespoons all-purpose flour (or gluten free flour)
- 2 cups milk (plant based milk works! I used macadamia nut milk)
- 1 teaspoon dijon mustard
- 1/2-1 teaspoon salt
- 1/2 teaspoon black pepper, adjust to taste
- 1/4 teaspoon nutmeg, more to taste
- 2 tablespoons fresh thyme
- 3-4 tablespoons lemon juice
- pecorino or parmesan cheese to sprinkle when serving
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 29%
CARBS 70G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.