Bakerita · by Rachel Conners★ 4.9 (11)
Caramelized Leek Pasta
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 18%
CARBS 54G64% OF CAL
3G FIBER0G ADDED5G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 10G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pasta with caramelized leeks, shallots, and garlic, finished with lemon and parmesan. A quick weeknight meal ready in 30 minutes with soft, melt-in-your-mouth vegetables.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (vegan if needed)
- 3 leeks (chopped and rinsed, the white and light green parts only, totalling about 4 cups chopped)
- 1 medium shallot (diced)
- 4 large cloves garlic (minced)
- ½ teaspoon kosher salt (plus more for the pasta water)
- 8 ounces dried rigatoni (penne, or fusilli pasta, use gluten-free if needed)
- ½ lemon (zested and juiced)
- 1 small bunch fresh chives (or another fresh herb of choice, to garnish)
- Parmesan cheese (for serving, vegan if needed, I used Scratch House vegan parmesan)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 18%
CARBS 54G64% OF CAL
3G FIBER0G ADDED5G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 10G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.