Half Baked Harvest · by Tieghan Gerard★ 4.5 (4)
Caramelized Honey Baked Brie with Warm Olives
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 18%
CARBS 4G5% OF CAL
2G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 31G86% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie topped with caramelized honey, herbs, and olives served with warm spiced accompaniments. An elegant and easy holiday appetizer.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel (12 ounce) creamy brie
- 1 tablespoon chopped fresh rosemary
- 1-2 cloves garlic, grated
- 2 teaspoons honey, plus more for serving
- 2 cups pitted Castelvetrano olives
- 1/3 cup extra virgin olive oil
- 2 tablespoons Calabrian Chili Pepper Oil ((or use additional olive oil plus crushed red pepper flakes to taste))
- 1 tablespoon lemon zest
- 2 sprigs fresh thyme
- black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 18%
CARBS 4G5% OF CAL
2G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 31G86% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 560mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 104mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.