Half Baked Harvest · by Tieghan Gerard★ 4.3 (26)
Caramelized Garlic Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 4%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G83% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, melted brie topped with caramelized garlic and honey, surrounded by crispy seasoned pretzels and fresh fruit. An elegant, easy holiday appetizer.
starteramerican🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ounce Bag Pretzels (16)
- 8 tablespoons unsalted butter (melted)
- 2 tablespoons worcestershire sauce
- 2 teaspoons pepper
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds
- 1 ounce wheel of brie (8)
- 1-2 cloves garlic (grated on a fine microplane*)
- 1-2 tablespoon honey
- pepper (for sprinkling)
- 1-2 sprigs fresh thyme
- olive oil (for drizzling)
- fresh fruits (I used pomegranate (persimmons + citrus), dried meats, prosciutto, dark chocolate and honey, for serving (OPTIONAL))
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 4%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G83% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 398mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.