Caramelized Garlic Butter Toast with Pan Fried Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery toast rubbed with caramelized garlic and topped with creamy, tangy pan-fried mushrooms. A sophisticated savory appetizer that balances rich butter with earthy umami from the mushrooms and a hint of herbaceous thyme.
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Nutrition & ingredients
Ingredients
serves 10- 1 stick (1/2 cup) salted butter
- 4-6 cloves garlic
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 sourdough baguette, halved lengthwise and cut in 6 pieces
- 1 cup grated parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1 pound mixed mushrooms
- 2 teaspoons chopped fresh thyme, plus more for serving
- kosher salt and pepper
- 1/4 cup white wine
- 1/4 cup buttermilk
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 556mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.