Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Caramelized French Toast
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 20%
CARBS 65G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 44G57% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside French toast with caramelized brown sugar coating and maple syrup. A special breakfast or brunch dish best served with fresh berries.
mainamericaneggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 loaf unsliced brioche bread (cut into 2x2-inch pieces)
- 3 Tablespoons salted butter (softened)
- 2 Tablespoons light brown sugar
- 1 Tablespoon maple syrup
- 1/8 tsp cinnamon
- Pinch salt
- 1 large egg
- 2 Tablespoons heavy whipping cream (or a lighter cream)
- Fresh strawberries (sliced)
- Whipped cream
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 20%
CARBS 65G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 44G57% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 659mg
- Total sugar
- 34g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.