Broma Bakery · by Sarah Fennel★ 4.8
Caramelized Fig Upside Down Cake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized figs and bright orange flavor. Moist and elegant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 tablespoons butter, melted
- 2/3 cup light/medium brown sugar
- 12 figs, cut in half lengthwise
- 1/2 cup salted butter, room temperature
- 2/3 cup granulated sugar
- 1/3 cup light/medium brown sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups AP flour
- 1 teaspoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 12%
CARBS 62G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 333mg
- Total sugar
- 43g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.