Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (12)

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter.

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 31%
CARBS 71G47% OF CAL
10G FIBER6G ADDED22G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 32G48% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herbed polenta topped with caramelized farmers market vegetables and brown harissa butter. A vegetable-forward dish with Mediterranean flavors and optional egg.

mainamericangrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dry polenta
  • 4 cups water or milk (I like using 2 cups milk + 2 cups water)
  • 1/3 cup pecorino cheese (grated (omit for vegan version))
  • 1/2 cup fresh herbs (I used basil (oregano, thyme, dill))
  • 2 tablespoons butter (omit for vegan version)
  • 1 bunch asparagus (ends trimmed)
  • 2 in small zucchini (sliced half long ways)
  • 2 in small summer squash (sliced half long ways)
  • 1 inch eggplant (sliced into 1/4 rounds)
  • 1-2 ears corn (husk on)
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon chili powder
  • salt and pepper (to taste)
  • 4-6 poached or fried eggs (for serving (omit for vegan version))
  • edible flowers and fresh herbs (for serving)
  • 6 tablespoons unsalted butter
  • 1-2 tablespoons harissa
PREP
10M
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.