Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart filled with caramelized corn, roasted garlic, heirloom tomatoes, and herbed goat cheese baked in homemade dough. Beautiful and summery, this savory galette celebrates peak-season vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup all purpose flour
- 1/2 cup cornmeal
- 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
- ice water
- 1 egg (beaten)
- 1 small head garlic
- 6 ounces goat cheese (softened)
- 1/4 cup fresh herbs (I used equal amounts basil (dill and oregano))
- 3 tablespoons unsalted butter
- 2 cups fresh sweet corn (about 2 -3 ears)
- 1 small sweet onion (sliced thin)
- 2 tablespoons fresh basil (chopped)
- salt and pepper
- 3-4 heirloom tomatoes (sliced)
- 4 thyme sprigs
- olive oil
- balsamic reduction (for serving (optional))
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.