Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
caramelized coconut banana bread waffle french toast
NUTRITION · PER SERVING35M COOK
CAL 55%·PRO 46%
CARBS 132G48% OF CAL
18G FIBER0G ADDED0G INTRINSIC51G OTHER63G TOTAL SUGAR
FAT 60G49% OF CAL
46G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made from banana bread batter with coconut milk and caramelized, topped with powdered sugar and chocolate. Moist and indulgent.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups white whole wheat flour or whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 3 cup bananas (masshed, 1/2)
- 1 large egg
- 1 cup canned coconut milk
- 1 teaspoon vanilla
- 3 large eggs
- 1/2 cup coconut milk
- 1/2 cup powdered sugar
- butter (for the pan)
- 1 ounce can full-fat coconut milk (cold, 15)
- 1 tablespoon powdered sugar
- melted chocolate (maple syrup, shredded coconut, sliced bananas)
At a glance
PER SERVING · TIME 35M
CAL 55%·PRO 46%
CARBS 132G48% OF CAL
18G FIBER0G ADDED0G INTRINSIC51G OTHER63G TOTAL SUGAR
FAT 60G49% OF CAL
46G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 259mg
- Total sugar
- 63g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 82mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.