Bakerita · by Rachel Conners★ 5.0 (1)
Caramelized Cabbage Pasta
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 38%
CARBS 71G61% OF CAL
9G FIBER0G ADDED6G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender caramelized cabbage tossed with pasta, white beans, lemon, and walnuts for a savory, rich meal. It's easily made vegan and gluten-free and comes together in under 45 minutes.
mainmediterraneanpastabeans🍳 skilletgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (vegan if needed)
- 1/2 medium green cabbage (sliced thinly and lightly chopped, totaling about 6 cups chopped)
- 1 medium shallot (diced)
- 4 large cloves garlic (minced)
- ½ teaspoon kosher salt (plus more for the pasta water)
- 8 ounces dried rigatoni (penne, or spaghetti pasta, use gluten-free if needed)
- ½ lemon (zested and juiced)
- 1 can white beans (such as cannellini or great northern beans, drained and rinsed)
- 1 small bunch fresh chives (or another fresh herb of choice to garnish)
- Parmesan cheese (for serving, vegan if needed)
- Toasted walnuts (about 1/4 cup, lightly crushed, optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 38%
CARBS 71G61% OF CAL
9G FIBER0G ADDED6G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 659mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 256mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.