Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Caramelized Cabbage
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet-savory caramelized cabbage with a tangy apple cider vinegar finish. A versatile side that pairs well with any main protein.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium head green cabbage (cored and sliced into thin strips)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsalted butter (optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 14G47% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 95mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.