Caramelized Butternut, Crispy Kale + Fontina Pizza with Pomegranate Salsa
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (6)

Caramelized Butternut, Crispy Kale + Fontina Pizza with Pomegranate Salsa

NUTRITION · PER SERVING215M COOK
CAL 76%·PRO 100%
CARBS 142G37% OF CAL
15G FIBER0G ADDED0G INTRINSIC83G OTHER44G TOTAL SUGAR
FAT 87G52% OF CAL
30G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetarian pizza with roasted butternut squash, crispy kale, fontina cheese, and pomegranate-cranberry salsa. Impressive enough for entertaining, nutty and tangy in every bite.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 cloves roasted garlic (or 1 regular clove)
  • 6-8 leaves sage (to your taste)
  • 1 tablespoon pine nuts
  • 1 tablespoon parmesan cheese (grated)
  • 4 tablespoons olive oil (divided)
  • 1 1/2 cups butternut squash (peeled and cut into small cubes)
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fontina cheese (shredded (or more!))
  • 1 leaves small bunch kale (torn)
  • 2 tablespoons parmesan cheese (grated)
  • 3/4 cup pomegranate arils (learn [how to deseed your pomegranate here | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/])
  • 1/4 cup dried cranberries
  • 1 jalapeno (seeds removed and chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • salt and pepper (to taste)
PREP
15M
SODIUM
2454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.