All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (9)
Caramelized Brussels Sprouts Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts caramelized in brown butter until golden and crispy. Nutty and deeply flavorful, converts skeptics in minutes.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp avocado oil
- 3/4 lb Brussels sprouts (washed, trimmed and halved)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp salted butter
- Additional salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 575mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.