Well Plated · by Erin Clarke★ 5.0 (4)
Caramelized Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 18%
CARBS 36G64% OF CAL
11G FIBER13G ADDED6G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized brussels sprouts are roasted until crispy and deeply golden, bringing out a sweet, nutty flavor enhanced by balsamic vinegar and maple syrup. An elegant vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels sprouts (trimmed and halved)
- 3 tablespoons honey or pure maple syrup
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt (plus additional to taste)
- ¼ teaspoon ground black pepper (plus additional to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 18%
CARBS 36G64% OF CAL
11G FIBER13G ADDED6G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.