Half Baked Harvest · by Tieghan Gerard★ 4.2 (40)
Caramelized Brussels Sprouts and Bacon Fettuccine Alfredo
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 66%
CARBS 73G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 49G54% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo with crispy bacon, caramelized Brussels sprouts, and mascarpone cheese. Rich, comforting pasta that comes together quickly.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon (chopped)
- 1 tablespoon olive oil
- 15-20 large brussels sprouts (stems removed and sliced)
- 1 clove garlic (minced or grated)
- 1/4 teaspoons sea salt
- 2 tablespoons brown sugar
- 1/3 cup chopped pecans or walnuts
- 1 pound regular (whole wheat or whole grain fettuccine)
- 4 tablespoons butter
- 2 cups milk (plus more for thinning if needed, I use 2%)
- 8 ounces mascarpone cheese
- 1 cup freshly grated parmesan cheese (plus more for serving)
- 1 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 66%
CARBS 73G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 49G54% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 959mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.