Caramelized Brussels Sprout Pecan Salad w/Bacon + Caramel Apple Vinaigrette.
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (43)

Caramelized Brussels Sprout Pecan Salad w/Bacon + Caramel Apple Vinaigrette.

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 27%
CARBS 47G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER36G TOTAL SUGAR
FAT 32G56% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm salad with caramelized brussels sprouts, apples, pecans, crispy bacon, and blue cheese, dressed in a sweet-savory caramel apple vinaigrette. Complex flavors in about 25 minutes.

sideamericansaladporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices thick-cut bacon (chopped (leave bacon out and swap 1 tablespoon olive oil for a vegetarian version))
  • 1 tablespoon olive oil
  • 1 clove garlic (minced or grated)
  • 1 pound brussels sprouts (stems removed and sliced)
  • 1/2 a small onion (chopped)
  • 3 tablespoons brown sugar
  • 1/4 teaspoons sea salt
  • 1/2 a green apple (chopped)
  • 2 honeycrisp apples (thinly sliced)
  • 1 DeLallo Vibrant Blue SaladSavors® salad topping
  • 2 cups apple cider
  • 1/3 cup brown sugar
  • 1/2 of a green apple (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 4 leaves sage (chopped)
  • 1/2 cup olive oil
  • pinch of cayenne pepper
  • salt and pepper (to taste)
PREP
10M
SODIUM
832MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.