Half Baked Harvest · by Tieghan Gerard★ 4.3 (21)
Caramelized Blueberry Loaded Muffins
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins loaded with caramelized blueberries that become intensely sweet. Banana and Greek yogurt add richness; a great snack or breakfast treat.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/3 cups white whole wheat flour or whole wheat pastry flour (or half white/half whole wheat flour)
- 2 teaspoons baking powder
- 1/4 salt
- 1 large egg
- 1/3 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup large banana (mashed (about 1/2 ))
- 1/4 cup greek yogurt
- 1/4 cup coconut oil (melted)
- 1/2 cup buttermilk
- 1 1/2 tablespoons honey
- 2 cups blueberries (plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.