Pinch of Yum · by Lindsay Ostrom★ 4.9
Caramelized Beef and Peanut Noodles
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 71%
CARBS 55G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 44G53% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized ground beef with stir-fried vegetables and egg noodles in a creamy peanut sauce with garlic and sesame oil. This quick, flavorful weeknight dinner delivers big Asian-inspired flavors.
mainchinesestir frybowlbeef🍳 skillet🔥 ovendairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 tablespoon avocado oil
- 2 teaspoons cornstarch
- 1/3 cup teriyaki sauce (I used Bachan’s Original sauce)
- 1 clove garlic, grated
- ⅓ cup peanut butter
- ⅓ cup soy sauce
- 1/4 cup warm water
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1-2 tablespoons sugar
- 1 tablespoon chili garlic sauce
- 5 green onions, thinly sliced (green saved for garnish)
- 2-3 cups sliced stir-fry veggies (I like red bell pepper, spinach, and basil leaves)
- 6-ounce package stir-fry egg noodles (I use the Wel-Pac chow mein stir fry noodles)
- Black pepper for serving
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 71%
CARBS 55G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 44G53% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3051mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.