Broma Bakery · by Sarah | Broma Bakery★ 5.0
Caramelized Banana Upside Down Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 48G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with caramelized bananas on top and a tender vanilla cake base. Moist and rich with a sweet-tart banana flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 tablespoons butter
- 1 1/2 cup brown sugar
- 4 bananas, sliced lengthwise into 1/2 inch strips
- 2 mashed bananas
- 6 tablespoons butter, melted
- 2 eggs, room temperature
- 2/3 cup plain, non-fat greek yogurt
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 48G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 31g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.