Averie Cooks · by Averie Sunshine★ 4.7 (27)
Caramelized Banana Upside-Down Cake
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 8%
CARBS 52G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 18G42% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist upside-down cake with caramelized bananas on top, made rich with sour cream and buttermilk. The banana flavor is pronounced and the texture is tender.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (1 stick)
- 3/4 cup light brown sugar (packed)
- about 3 extra-large ripe bananas or 4 small/medium
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
- 1/3 cup sour cream (lite okay, or plain Greek yogurt may be substituted)
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
- salted caramel sauce for drizzling (optional (homemade or storebought))
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 8%
CARBS 52G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 18G42% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 32mg
- Total sugar
- 47g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 58mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.