Caramelized Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern banana pudding variation with layers of caramelized brown sugar bananas, from-scratch pudding, and cinnamon whipped cream. The homemade custard and toasted banana flavor elevate this classic comfort dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 5 large semi-ripe bananas, sliced into 1/4 inch slices (about 4 heaping cups)*
- 2 and 1/4 cups (540ml) whole milk*
- 1/2 cup (120ml) heavy cream*
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1/4 cup (30g) cornstarch
- 1 and 1/2 teaspoons pure vanilla extract
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- about 50 vanilla wafer cookies (such as Nilla Wafers; one 11 ounce box is enough)*
- 1 and 1/2 cups (360ml) heavy cream*
- 1/4 cup (30g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- optional garnish: quartered banana slices and/or crumbled vanilla wafer cookies
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 105mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.