Broma Bakery · by Sarah Fennel★ 5.0
Caramelized Banana Cream Pie Eclairs
NUTRITION · PER SERVING—
CAL 25%·PRO 28%
CARBS 58G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cream pie eclairs with caramelized banana filling, pastry cream, and chocolate coating. An elegant dessert combining the flavors of banana cream pie in a choux pastry form.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup butter, cut into cubes
- 1 cup water
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cup all-purpose flour, sifted
- 4 large eggs
- 2 large bananas, mashed
- 1 tablespoon butter
- 3 tablespoons dark brown sugar
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 5 large egg yolks
- 1/3 cup cornstarch
- 3.5 ounces dark chocolate, chopped
- chocolate sprinkles (optional)
At a glance
PER SERVING
CAL 25%·PRO 28%
CARBS 58G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 274mg
- Total sugar
- 31g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.