Crazy for Crust · by Dorothy Kern★ 5.0 (34)
Caramelized Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent banana bread enriched with salted caramel spread and finished with brown sugar for extra richness. It's moist, flavorful, and perfect for breakfast or brunch.
dessertamericanbaked good🥣 mixer🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons (28g) Challenge Salted Caramel Spread
- 2 medium overripe bananas ((205g))
- 3/4 cup 150g brown sugar
- ½ cup (113g) unsalted butter, softened
- 2 large eggs
- 7 tablespoons (103ml) milk (any kind)
- 1 teaspoon vinegar or lemon juice
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups (248g) all-purpose flour
- Butter and granulated sugar (for the pan)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 212mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.