Half Baked Harvest · by Tieghan Gerard★ 4.5 (88)
Caramelized Balsamic Goat Cheese Pasta.
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 30%
CARBS 80G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER21G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with caramelized beets, roasted mushrooms, and creamy goat cheese finished with a balsamic reduction and pomegranate. A lighter, more refined pasta dish with sweet and tangy flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil
- 4 medium red beets, quartered
- 1 tablespoon chopped fresh thyme
- kosher salt and pepper
- 1 pound long cut pasta, such as spaghetti
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, thinly sliced
- 1 cup balsamic vinegar
- 2-3 tablespoons honey
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup crumbled goat cheese or whipped goat cheese
- pomegranate arils, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 30%
CARBS 80G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER21G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 21g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.