Simply Scratch · by Laurie McNamara★ 5.0 (15)
Caramelized Balsamic Glazed Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 13%
CARBS 18G66% OF CAL
6G FIBER4G SUGAR8G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts caramelized in bacon fat with crispy bacon, sautéed onions, garlic, and tangy balsamic glaze. A flavorful side that pairs well with holiday and everyday meals.
sideamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 4 slices thick-cut applewood bacon (diced)
- 1 cup diced yellow onion
- 1½ pounds brussels sprouts (trimmed and halved)
- 2 cloves garlic (minced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons balsamic glaze
- 1 tablespoon minced parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 13%
CARBS 18G66% OF CAL
6G FIBER4G SUGAR8G OTHER
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 49mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.