Carlsbad Cravings · by Jen★ 5.0 (2)
Caramelized Asian BBQ Salmon
NUTRITION · PER SERVING14M COOK
CAL 17%·PRO 60%
CARBS 17G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a caramelized Asian BBQ glaze made with hoisin, soy sauce, ginger, and sriracha. A quick, flavorful dish with sweet and spicy notes.
mainchinesefish🍳 skillet♨️ grilldairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless salmon filets, (4-6 oz. each*)
- 1 tablespoon toasted sesame oil, (divided)
- 2 tablespoons Asian sweet chili sauce ((like Mae Ploy))
- 3 tablespoons ketchup
- 3 tablespoons quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoon reduced sodium soy sauce
- 2 teaspoons freshly grated ginger ((or 2/3 tsp ground))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sriracha or fav Asian chili sauce
At a glance
PER SERVING · TIME 14M
CAL 17%·PRO 60%
CARBS 17G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 742mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.