Skinnytaste · by Gina Homolka★ 3.7 (7)
Caramelized Apple Onion Soup
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 3%
CARBS 77G75% OF CAL
18G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 6G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky blended soup of caramelized onions and apples with vegetable broth and cream. Sweet and savory in balance, it tastes like autumn in a bowl.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet yellow onions (sliced 1/8" thin)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 Granny Smith apples
- 2 1/2 cups apple cider
- 1 quart vegetable broth (I used Pacific)
- 2 cloves garlic (crushed)
- 1/2 cup light cream
- 3/4 tsp kosher salt and white pepper (to taste)
- optional garnish a drizzle of light cream
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 3%
CARBS 77G75% OF CAL
18G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 6G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 2256mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 345mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.