Simply Scratch · by Laurie McNamara
Caramelized Apple Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 30%
CARBS 102G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER68G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden Dutch baby pancake topped with caramelized apples and cinnamon sugar. Sweet and custardy, perfect for weekend breakfast.
maineggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium apples (like Gala, honey crisp or granny smith)
- 2 tablespoons unsalted butter
- 4 tablespoons light brown sugar]
- 1/2 cup flour
- 1/2 cup milk
- 1/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter*
- powdered sugar (for serving)
- 1/2 teaspoon cinnamon (for serving)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 30%
CARBS 102G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER68G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 68g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.