Simply Delicious · by Alida Ryder★ 5.0 (2)
Caramelized apple crepes
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 25%
CARBS 84G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER55G TOTAL SUGAR
FAT 38G48% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with caramelized apples and lemon. A classic French-inspired dessert with natural sweetness.
dessertfrenchbaked goodgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 crepes ((click for recipe))
- 1 cup apple juice
- ½ cup butter
- 2 apples (peeled and sliced )
- 1 tbsp sugar
- 1 tsp lemon juice
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 25%
CARBS 84G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER55G TOTAL SUGAR
FAT 38G48% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 464mg
- Total sugar
- 55g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.